Bacon & Egg "Muffins"

These are super easy, and super tasty! You can play around with the ingredients that you add in with the egg to mix it up a bit each time you make them. I've also made them with ham slices instead of bacon.

 

Ingredients:
5 large eggs
4 tbsp chopped chives
4 tbsp chopped onion
1/4 cup shredded cheddar
1/4 cup shredded monterey jack
12 strips of bacon
Salt
Pepper

Yield: 6 servings
Prep time: 5 minutes
Cook time: 20 minutes

Preheat oven to 350 degrees. Lay out two slices of bacon in an X in six of the cups in a muffin pan.

Beat eggs in a bowl. Pour equal amounts in each of the six muffin cups.

 

Sprinkle equal amounts of the chives, onions, and cheeses on top of the egg. Add a pinch of salt and pepper to each cup.

 

Add the cheese on top.

Fold the bacon ends back over the top of the egg mixture. 

Bake at 350 degrees for 15 minutes on the middle oven rack.